I don’t have a lot of time today, but did want to wish everyone out there a joyous holiday season! As another year wraps to a close, we at Oui, Chef are grateful for the friends we’ve made here, and look forward to cooking more great food with you in the new year.
This buche de noel is one that Boris and I whipped up over the past few days, and will be enjoyed after our Christmas Eve dinner tonight. It is a combination of a few different recipes we found, inspiring a whole new holiday treat. It has a chocolate genoise cake layer, a filling of white chocolate mousse, and a coffee buttercream frosting….a few meringue mushrooms for decoration and you have a festive dessert worthy of any holiday table. This is not a difficult cake to make, but it does take some time. It would be a great holiday school vacation week project to tackle with your kids…serve it at your New Year’s party and thrill the crowd!
Wishing you all holidays full of love, laughter and lots of DELICIOUS food! Thank you so much for being such an important part of our little blog, we’ll see you next year!
Cheers – Steve and the Mrs., Grid, Boris, Arthas, Peyton and Muppet