Now that the sun is shining again after a week's worth of much needed rain, I'm in the mood for a delicious grilled dish, and this skirt steak certainly qualifies as that. Those of you who are Suzanne Goin fans may recognize this recipe as a slight adaptation of one from her gorgeous cookbook Sunday Suppers at Lucques. It's a book I've owned for a year or more, but am just starting to cook from now….silly me for waiting so long.
Goin is a chef of impeccable taste and extraordinary technique, yet what strikes me most about her food is how real and unpretentious it all feels. I can't wait to cook more dishes from this fabulous book.