Steven Dunn

I'm a blogger on a mission to encourage parents to teach their kids how to cook and eat well.

I am a 40 something father of five with a background in marketing and finance, who recently completed a two year professional hiatus during which I indulged my long held passion for cooking by moving to France to study the culinary arts and immerse myself in all things French. I earned “Le Grande Diplome” from Le Cordon Bleu, studied also at The Ritz Escoffier and Lenotre cooking schools, and completed the course offerings of the famed Bordeaux L’Ecole du Vin.

I started "Oui, Chef" to chronicle my experiences spending time in the kitchen with my kids teaching them how to cook, and as a vehicle to encourage other families to follow our example and do the same.