I had the pleasure of making Chef Richard Garcia's acquaintance through a friend of mine at the Chef's Collaborative, and I am so glad that she recommend I give him a call. Not only is Richard a terrific chef, but he is very engaged in the food world outside of his restaurant, with a particular interest in making sure our kids have access to high quality, healthy food at school, and that they all learn about cooking and making good food choices from an early age. He's my kind of guy.
We met a couple of Fridays ago on a snowy (can you believe it?) morning at Patriot Place in Foxboro, where his restaurant is located. It was early and he was working alone, putting time into the dish that he would be serving at the Chef's Collaborative fund raiser that we attended that Sunday. He is a very approachable guy, and immediately made me feel at home as we sat at a table nestled among his restaurant's outstanding wine collection.
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