138 posts categorized "Dessert"

Bananas Foster Bread Pudding

In Banana, Bread, Butter, Cream, Custards / Puddings, Dessert, Eggs, Fruit, Milk, Recipe, Sauces / Condiments
Pin It

Pudding with sauce on ice - Blog 3788
 

Now that most people's New Year's resolutions about eating healthier and shelling out for a gym membership have been summarily dismissed, how about we get back to some fun, sugar and fat fueled cooking.  I made this little number as a dessert over the holidays - just about mid-binge - and it was a solid hit with everyone at the table.  The meal we had just enjoyed was similarly rich (in good holiday form) so I was a little concerned that talk of dessert would be met with moans and pleading from the table that no one could stand to eat another bite.

Continue reading "Bananas Foster Bread Pudding" »

Buche de Noel - Repost

In Butter, Cake, Chocolate, Dessert, French, Recipe
Pin It

  Buche-2

 

 

I don't have a lot of time today, but did want to wish everyone out there a joyous holiday season!  As another year wraps to a close, we at Oui, Chef are grateful for the friends we've made here, and look forward to cooking more great food with you in the new year.

This buche de noel is one that Jackson and I whipped up a few years back, and was enjoyed after our Christmas Eve dinner.  It is a combination of a few different recipes we found, inspiring a whole new holiday treat.  It has a chocolate genoise cake layer, a filling of white chocolate mousse, and a coffee buttercream frosting....a few meringue mushrooms for decoration and you have a festive dessert worthy of any holiday table.  

Continue reading "Buche de Noel - Repost" »

Peanut Butter TKOs

In Butter, Chefs, Chocolate, Cookies - Bars, Dessert, Peanut Butter, Recipe
Pin It

TKOs stacked- Blog 3782

 

When I was but a wee lad my favorite store-bought snacks were Oreos (and this was long before any of that Double-Stuff business), and Drake’s Funny Bones. While Oreos in a multitude of varieties are still with us, sadly, Drake’s the makers of Yodels, Ring Dings, and Devil Dogs stopped producing my childhood addiction years ago. Everyone knows what an Oreo is, but for those who’ve never heard of Funny Bones, they were sort of like a chocolate Twinkie that had been filled with peanut butter cream, then dipped in melted milk chocolate.

To be honest, if I had one now I’d probably gag on it due to its overt sweetness and weak, milk chocolate flavor (I am decidedly a dark chocolate kinda guy), but as I kid….I gotta tell you, they were the bomb!

Continue reading "Peanut Butter TKOs" »

Apricot Rugelach

In Butter, Cheese, Cookbooks, Cookies - Bars, Dessert, Fruit, Nuts, Recipe
Pin It

  Rugelach tight - Blog 3779

 

Today I present to you MY second favorite cookie of the three I made this year to satisfy the requirements of our family holiday cookie swap.  I emphasise the MY in the prior sentence, because by most accounts the cookie I will be sharing next, a mint-chocolate offering, was the runaway winner of the popularity contest this year; but as I've stated here before, my being one of the very few folks on the planet not enamored of the combo of chocolate and mint, those cookies fell to a distant third place in my personal ranking of this year's cookies.

Continue reading "Apricot Rugelach" »

Pecan Pie Brownies

In Butter, Chocolate, Cookbooks, Cookies - Bars, Dessert, Eggs, Nuts, Pecan, Recipe
Pin It

Three tall - Blog 3763

 

My oldest "baby", Hayden,  just turned 22 and as he wasn't home for a traditional birthday celebration with cake this year, I decided to bake him a batch of these amazing brownies to enjoy when he returned from college for Thanksgiving.  They are a slight twist on an Alice Medrich recipe from her fab book, Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate .  

Continue reading "Pecan Pie Brownies" »

Twisted Turtle Bars

In Butter, Chocolate, Coconut, Cookbooks, Cookies - Bars, Cream, Dessert, Nuts, Oats, Peanut, Recipe
Pin It

Turtle bars wide 2 - Blog 3754

 

 I call these "Twisted Turtle Bars" because they are my spin on the classic as presented  by Matt Lewis and Renato Poliafito in their second cookbook, Baked Explorations: Classic American Desserts Reinvented .  I made these to bring to my eldest son and his cronies at college a few weekends back, and decided to modify the original recipe NOT because I thought I could make it any better, but because I didn't have all the ingredients I needed on-hand and so decided to make a few substitutions.

"Turtles" have always been, are now, and will always be candies that are made from caramel, chocolate and pecans.   I love them in a way that is probably unnatural for a grown man, but really what's not to love about them.  They're chewy, crunchy, sweet, and salty...and oh so cute if made properly so that they resemble little turtles with the pecans forming their legs and head.

Continue reading "Twisted Turtle Bars" »

Blackberry Swirl Ice Cream

In Cookbooks, Cream, Dessert, Frozen Treats, Fruit, Ice Cream, Milk, Recipe, Sauces / Condiments, Snacks, Vanilla
Pin It

 

Raspberry swirl ice cream - Blog 3732
Forget the bowl, dig right into the tub and don't stop until it's all gone!

 

Not yet wanting to let go of summer I'm running around like a mad man consuming all the fresh corn and fruits I can get my hands on these days.  Even though the morning air has a bit of a chill this time of year, afternoons are still nice and warm and we've had such a nice stretch of cloud free days that I recently had a craving for one more batch of a fruit infused ice cream.

Continue reading "Blackberry Swirl Ice Cream" »

Bittersweet Chocolate Gelato

In Chocolate, Cookbooks, Dessert, Eggs, Ice Cream, Italian, Milk, Recipe
Pin It

Chocolate gelato - Blog 3718

 

I'm not one of those people that can sit on the couch at 9 PM with a pint of Ben and Jerry's, fire up Netflix and call it a night.

Actually, let me rephrase.....I can TOTALLY do that, I just try very hard not too because with every passing year, those night time indulgences get harder to work off the next day.  Hear what I'm sayin'?

Continue reading "Bittersweet Chocolate Gelato" »

Jammin Oat Muffins

In Breakfast / Brunch, Cookbooks, Dessert, Eggs, Jam, Compote, Chutney, Condiment, Maple Syrup, Milk, Muffin, Oats, Raspberry, Recipe
Pin It

  Muffin plated - Blog 3708

 

My latest Cooking Light Magazine had a profile piece on identical 12 year old twin sisters who are about to publish their first cookbook Cooking Light We [Heart] Cooking!: Totally Tasty Food for Kids .  Given my strong belief that parents need to teach their kids how to cook for themselves before setting them loose in the world, I couldn't help but give one of Lilly and Audrey's recipes a whirl.

Continue reading "Jammin Oat Muffins" »

Peach and Blueberry Cobbler

In Almond, Blueberry, Breakfast / Brunch, Butter, Dessert, Eggs, Fruit, Peach, Pies, Tarts, Crisps , Recipe
Pin It

Plated - Blog 3689

 

This past week I committed the cardinal sin of food shopping, the very thing I urge all of my "Cooking Matters" students to avoid.

I went shopping while hungry.  Starving actually, if I'm to be totally honest with you all.

While racing from point A to point B last Thursday, I zipped into my farmer's market (with my stomach at full growl) to grab some fresh produce to tide me over for a few days.  A sample of a fresh from the tree local peach sent me into full craving mode and rather than buy a single 3 pound box for eating fresh, I decided to pick up two.  Like I said, NEVER shop hungry!

Continue reading "Peach and Blueberry Cobbler" »

Welcome

"Oui, Chef" exists as an extension of my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food communities and our planet at large. By sharing some of our cooking experiences, I hope to inspire other families to start spending more time together in the kitchen, passing on established familial food traditions, and starting some new ones. Read more...
Blog Widget by LinkWithin