I call these "Twisted Turtle Bars" because they are my spin on the classic as presented by Matt Lewis and Renato Poliafito in their second cookbook, Baked Explorations: Classic American Desserts Reinvented . I made these to bring to my eldest son and his cronies at college a few weekends back, and decided to modify the original recipe NOT because I thought I could make it any better, but because I didn't have all the ingredients I needed on-hand and so decided to make a few substitutions.
"Turtles" have always been, are now, and will always be candies that are made from caramel, chocolate and pecans. I love them in a way that is probably unnatural for a grown man, but really what's not to love about them. They're chewy, crunchy, sweet, and salty...and oh so cute if made properly so that they resemble little turtles with the pecans forming their legs and head.