145 posts categorized "Dessert"

Lemon Ricotta Cake with Pistachios

In Butter, Cheese, Dessert, Lemon, Nuts, Recipe, Ricotta
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Lemon ricotta cake - Blog 3873


As promised, here is a recipe for all of you industrious types that went about making homemade ricotta after reading last week's post.  I made a double batch of the batter that yielded 2 loaves, and tossed one in the freezer for consuming later.  It'll be a great thing to pull out for last minute company.

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Peanut Butter Brownies

In Butter, Chefs, Chocolate, Cookies - Bars, Dessert, Eggs, Peanut Butter, Recipe
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Finished brownies - Blog 3865


I'm baaaack.....

Hey gang, I'm sorry it's been a while since I've posted, but its taken me a few weeks to get my schedule organized after starting my new job to where I've been able to put some time aside for Oui, Chef.  It turns out that I started at America's Test Kitchen at the very busiest time of year, with everyone scrambling to get ahead on their magazine or cookbook work before much of the month of May is lost to filming the ATK television series.  As such, I've had the opportunity to be involved with some work that I otherwise might have had to wait months to try, and while in many ways its been cool, its also been a little overwhelming.

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Honey Walnut Bars

In Butter, Chefs, Cookbooks, Cookies - Bars, Cream, Dessert, Nuts, Recipe, Salt, Walnut
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Finished cookies - Blog 3863

Just a quick post today as I have such a busy weekend what with the Easter holiday AND a family birthday to shop-plan-cook for, but it's been a while since I posted and I'm anxious to check in with you all.

First, I had a GREAT week working my new gig at America's Test Kitchen.  Everyone I've met, and especially my teammates at Cook's Illustrated have been awesome.  They've been incredibly helpful, welcoming and PATIENT as I work to quickly learn the ropes and become a fully contributing member of the team.  After a few days of HR and IT "new hire" stuff I was in the kitchen getting started on two new recipes I'm developing.  I've got a ton to learn, but I'm already having a blast in the mix with some seriously talented cooks.  So fun!

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Quinoa Cookies

In Butter, Coconut, Cookies - Bars, Dessert, Dried Cranberries, Eggs, Honey, Nuts, Oats, Quinoa, Recipe
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Quinoa cookies - Blog 3854


These are a slight twist on some cookies I made a couple of years back that I pitched as a perfect breakfast treat.  

I know, cookies for breakfast....what could be better, huh?  Especially if you've got kids.  I mean can you imagine the love that will be flowing your way when you tell them you've made them cookies for breakfast?

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Raspberry Ricotta Cake

In Breakfast / Brunch, Butter, Cake, Cheese, Dessert, Fruit, Raspberry, Recipe, Ricotta
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Raspberry cake macro - Blog 3842


The kitchen gods were good to me this week.  Just as I was noodling on what to do with an almost full container of ricotta cheese in my fridge (leftover from making these seafood ravioli), this gorgeous recipe for a ricotta based cake arrived at my doorstep courtesy of my friends at Bon Appétit Magazine.

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Seedy Cherry Quinoa Bars

In Cookies - Bars, Dessert, Dried Cherries, Nuts, Quinoa, Snacks
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  Tight - Blog 3819


The latest issue of Bon Appétit Magazine had a feature on how to make all sorts of different energy bars from scratch, and of the half-dozen or so that they shared, this one struck me as the one to give a try.  I think it mostly had to do with the binder made from tart cherries, rice syrup and salt (YUM!), but it also could have been that I have 3 different bags of quinoa in my pantry just screaming for redemption.  Whatever the reason, I'm quite happy to have made these.

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Rice Pudding with Boozy Fruit Compote

In Cream, Dessert, Dried Cherries, Eggs, Fruit, Milk, Raisins, Recipe, Rice and Grains, Vanilla
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Full bowl - Blog 3809

I've had a lot of time to catch up on food magazine reading over the past few weeks as the Northeast has been pounded with FOUR significant snowstorms that have kept us all locked up and out of harm's way.  As luck would have it I had all of the ingredients for this special treat on-hand during the first of these big snow events, which was a blizzard that dropped 31" of snow on us, and required that we stay put for 3 days until a plow could finally reach us and clear the drive.

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Bananas Foster Bread Pudding

In Banana, Bread, Butter, Cream, Custards / Puddings, Dessert, Eggs, Fruit, Milk, Recipe, Sauces / Condiments
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Pudding with sauce on ice - Blog 3788

Now that most people's New Year's resolutions about eating healthier and shelling out for a gym membership have been summarily dismissed, how about we get back to some fun, sugar and fat fueled cooking.  I made this little number as a dessert over the holidays - just about mid-binge - and it was a solid hit with everyone at the table.  The meal we had just enjoyed was similarly rich (in good holiday form) so I was a little concerned that talk of dessert would be met with moans and pleading from the table that no one could stand to eat another bite.

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Buche de Noel - Repost

In Butter, Cake, Chocolate, Dessert, French, Recipe
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I don't have a lot of time today, but did want to wish everyone out there a joyous holiday season!  As another year wraps to a close, we at Oui, Chef are grateful for the friends we've made here, and look forward to cooking more great food with you in the new year.

This buche de noel is one that Jackson and I whipped up a few years back, and was enjoyed after our Christmas Eve dinner.  It is a combination of a few different recipes we found, inspiring a whole new holiday treat.  It has a chocolate genoise cake layer, a filling of white chocolate mousse, and a coffee buttercream frosting....a few meringue mushrooms for decoration and you have a festive dessert worthy of any holiday table.  

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Peanut Butter TKOs

In Butter, Chefs, Chocolate, Cookies - Bars, Dessert, Peanut Butter, Recipe
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TKOs stacked- Blog 3782


When I was but a wee lad my favorite store-bought snacks were Oreos (and this was long before any of that Double-Stuff business), and Drake’s Funny Bones. While Oreos in a multitude of varieties are still with us, sadly, Drake’s the makers of Yodels, Ring Dings, and Devil Dogs stopped producing my childhood addiction years ago. Everyone knows what an Oreo is, but for those who’ve never heard of Funny Bones, they were sort of like a chocolate Twinkie that had been filled with peanut butter cream, then dipped in melted milk chocolate.

To be honest, if I had one now I’d probably gag on it due to its overt sweetness and weak, milk chocolate flavor (I am decidedly a dark chocolate kinda guy), but as I kid….I gotta tell you, they were the bomb!

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"Oui, Chef" exists as an extension of my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food communities and our planet at large. By sharing some of our cooking experiences, I hope to inspire other families to start spending more time together in the kitchen, passing on established familial food traditions, and starting some new ones. Read more...
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