2 posts categorized "Meatless"

Meatless Monday: Butternut, Carrots and Fennel.....Oh My!

In Apple, Butternut Squash, Carrot, Celery, Cream, Fennel, Garlic, Main Course, Meatless, Onion, Recipe, Soup & Stew, Thyme

 

Finished soup - Blog 513

Here's another great meatless recipe that includes some of our favorite veggies and fruits.  We love making soups and stews of all sorts this time of year as they are great to have in the freezer for a quick weeknight meal when you just don't have time for anything else.  Heat a pot full of soup, toss together a quick salad, warm a loaf of crusty bread, and all is good with the world.

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Meatless Monday - Baked Eggs with Spinach, Artichokes and Leeks

In Artichoke, Breakfast / Brunch, Chefs, Chili, Cookbooks, Eggs, Leek, Main Course, Meatless, Recipe, Spinach, Sun Dried Tomato

 

Eggs in pan-Blog 480


I'm a huge Paul McCartney fan, in fact I'm a Beatles freak.  While I'm a touch too young to have seen the Beatles perform live, I've been fortunate enough to see Paul a few times over the years and I am so grateful to have had the chance.  As I sat the other day thinking of performers I REALLY want my kids to see before they retire (don't ask me why I was thinking this, but I was), Paul McCartney topped the list.  I mean, can you think of anyone (still alive) that has influenced the music we all listen to today in such a profound way?  Yeah....me neither.  I could go on for days about what it is about his songwriting and singing that moves me, but much of it you've probably heard before, or even feel yourself.  

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"Oui, Chef" exists as an extension of my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food communities and our planet at large. By sharing some of our cooking experiences, I hope to inspire other families to start spending more time together in the kitchen, passing on established familial food traditions, and starting some new ones. Read more...

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