Cookies, Bars, Candy, and Cakes

Pies, Tarts, Crisps, & Puddings

Breads, Crackers, Crepes, & Pizza

Frozen Treats

Miscellaneous Sweet

Jams, Compotes, Chutneys, & Condiments




Soups and Stews

Rice, Grains, & Legumes

Pasta & Polenta

Fish and Seafood

Beef, Pork, Lamb, & Veal

Things with Wings

Miscellaneous Savory


Hi, I’m a patissier from Argentina. I came to you through
Excellent blog really! Happy to find you!

Where do I start - so many lovely recipes on your blog Steve. Love your seafood and stew varieties.. gotta get rolling on them :) thanks for a great blog

Thank you for taking the time to create such a wonderful website. Your pictures and anecdotes are really lovely!

I have seached the web high and low for good and dependable recipes. Your website is the best for recipes that really work.

Un gros merci des efforts deployes pour en faire in tel succes.

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"Oui, Chef" exists as an extension of my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food communities and our planet at large. By sharing some of our cooking experiences, I hope to inspire other families to start spending more time together in the kitchen, passing on established familial food traditions, and starting some new ones. Read more...