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Oui, Chef

Fare for the family table

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About Me

About Me

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

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  • When in Vermont...... #foambrewers #ipa #vermontbeer #vermont @ Foam Brewers https://t.co/vFbcq4Tiun March 30, 2019 7:02 pm
  • Took some time to make a large batch of ghee today.....so easy! If I’m gonna be living in Dal world for a while, g… https://t.co/YBBpgBjxiE March 29, 2019 10:03 pm
  • Focusing my Dal work down to a specific dish to see if we can pick a lane for further exploration. Today I’m lookin… https://t.co/Fjjusp71Vn March 29, 2019 9:04 pm
  • Wherever you go, I will follow. #littlesipofsunshine #lawsonsfinestliquids #ipa #vermont #vermontbeer @ Plymouth, M… https://t.co/GYgqsbqgLX March 29, 2019 11:50 am
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