YES, I'VE CHANGED THE TITLE OF THIS POST TO REFLECT THE FACT THAT THIS DISH WON FOOD52'S "BEST DISH WITH HORSERADISH" CONTEST. MANY THANKS TO ALL OF YOU WHO WENT TO FOOD52 AND VOTED FOR ME!
CHEERS – STEVE
Hey everyone, I'm excited to share with you all that another one of my recipes has been chosen as a finalist by my friends Amanda Hesser and Merrill Stubbs, and the rest of the gang over at Food52! Last week's contest was for our "Best Recipe with Horseradish", and for it, I whipped up a little party snack that riffed on the flavors of the classic dish of prime rib roast with horseradish sauce.
This recipe is quick, easy and delicious! It dresses up well for company as a party treat, or accompanied by some spuds and a green salad, makes for an interesting twist on things the next time you're hankerin' for a steak for dinner.
For those of you who have never visited Food52, shame on you….what are you waiting for? It's a terrific food community that "crowd sources" its recipes by holding weekly competitions looking for participants' best dishes using the week's key ingredient. Winners gain eternal fame by having their recipes published in the annual (they are now working on their 2nd cookbook) Food52 Cookbook.
For the full recipe, click HERE and see the dish on Food52. Once there you'll be able to read what Amanda and Merrill have to say about it, as well as see how beautifully the site's photographer, Sarah Shatz shot their test version. If you think it looks tasty in the photo above, you'll REALLY want to try it once you see Sarah's photo. While you're there, and if you find the recipe worthy, please take the time to VOTE for my dish, I'd really appreciate it! Voting ends at midnight, next Tuesday the 12th, so hurry on over there now!
Thank you in advance for all your support.
Cheers – Steve
