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Oui, Chef

Fare for the family table

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Fave Food Blogs

America’s Test Kitchen

Apt. 2B Baking Co.

Bewitching Kitchen

Bonafide Farm Food

Cook’s Country

Cook’s Illustrated

Food52

Ideas in Food

My Name is Yeh

Salt & Wind

Sippity Sup

Stacey Snacks

Taste of Beirut

TasteFood

The Bitten Word

The Spice Spoon

Weave a Thousand Flavors

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About Me

About Me

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

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  • Just posted a photo @ Plymouth, Massachusetts https://t.co/7EwWzEdoX3 February 25, 2021 4:54 pm
  • Just posted a photo @ Plymouth, Massachusetts https://t.co/19XKfDzYrf February 21, 2021 6:04 pm
  • The Blackened Chicken train keeps on rolling! #atkgrams #cooksillustrated #blackenedchicken #cajun #chicken @ Plym… https://t.co/iIfsvRDyVz February 5, 2021 4:44 pm
  • Just posted a photo @ Plymouth, Massachusetts https://t.co/JdR5WGBGNY February 3, 2021 6:45 pm
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