How many of you tremble at just the thought of making a soufflé?
I know, I know….I used to too.
But you know what? Of all the things in this world that you might legitimately fear, making a soufflé shouldn't be one of them. Really…. all the stories you've heard about having to tip-toe around the oven, or the need to speak in whispers when a soufflé is baking are all ridiculous. I'm not sure who started these nasty rumours, but I guarantee you that with just a little attention paid to timing, you too can deliver delicious and ethereally light soufflés to the table without breaking a sweat.