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Oui, Chef

Fare for the family table

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Comment Policy

Your comments and questions are welcome, in fact, they are encouraged. However, please think of this web site as if it were not just mine, but belonged also to my kids (kitchen slaves), as I’m sure that they will be checking-in periodically to see how I am totally misrepresenting our experiences, damaging their on-line “cred”, and purposefully ruining their lives with my words.

Constructive criticism or dissenting opinions are fine, but rude, profane, or mean comments aren’t gonna fly here, and will not be posted to the site. Please restrict your comments to the topic at hand, for the benefit of all who may be reading, and please make sure your comments reflect the manner in which you’d speak to my kids face to face. Thanks.

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About Me

About Me

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

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Copyright © 2026 · This work by Steven Dunn is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Permissions beyond the scope of this license may be available at ouichefnetwork.com/oui_chef.