These little monsters are my slight adaptation of a recipe by Kim Laidlaw from her new Williams of Sonoma cookbook, Home Baked Comfort . To her original recipe I've added a sharper cheese and a bit more bacon, because in my mind it makes absolutely no sense not to. Kim refers to these as scones, but for me they rose and flaked beautifully, much more like little biscuits than scones, so that's what I'm calling them.
Whatever we call them doesn't much matter though, because after one bite you'll find these so addictive that you'll be scrambling to come up with your own name for them, something like…..
"Oh Sweet Jesus, Cheese and Bacon Crack-Bites"
You've been warned.