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Appetizers

Super Bowl Wings

Thai Peanut Pork Belly

Fried Brussels Sprouts with Curried Sriracha Aioli

Swedish Meatballs

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Breads + Rolls + Muffins

A Life Changing Banana Nut Muffin

Rye Toasting Bread

Icelandic Dark Rye Bread

Man’oushe with Za’atar, Tomatoes and Olives

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Breakfast + Brunch

Paleo Granola

Rye Toasting Bread

Yogurt Coffee Cake

Smashed Avocado and Herb Breakfast Tartine

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Cakes

Lemon Ricotta Cake with Pistachios

Raspberry Ricotta Cake

Buche de Noel – Repost

Spiced Mirliton Cake

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Candy

Bittersweet Chocolate Truffles

English Toffee

"Great Pumpkin" Truffles

Homemade Marshmallows

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Condiments + Sauces + Jams

Savory Granola

Patatas Bravas

Romesco

Sriracha Salt

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Cookies + Bars

Pecan Sandies

Peanut Butter Brownies

Honey Walnut Bars

Quinoa Cookies

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Desserts

Blueberry Streusel Ice Cream

Caramel-Pumpkin Tart with Hazelnut Crust

Rice Pudding with Boozy Fruit Compote

Bananas Foster Bread Pudding

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Drinks

Mexican Hot Chocolate

The Mean Shandy

The Best Eggnog

Stay Frosty – A Blueberry Smoothie to Rock You!

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Entrees

Rao’s Meatballs

Lamb Curry

Chile-Cumin Lamb Kebabs

Garlic-Curry Chicken Thighs with Yogurt Sauce

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Hors d’oeuvres

Super Bowl Wings

Patatas Bravas

Spicy Cheddar Shortbread Cookies

Roasted Carrot Hummus

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Ice Cream + Frozen Desserts

Blueberry Streusel Ice Cream

Mexican Chocolate Ice Cream with Toasted Hazelnuts

Bittersweet Chocolate Semifreddo

Blackberry Swirl Ice Cream

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Pies + Tarts

Caramel-Pumpkin Tart with Hazelnut Crust

Pizza Rustica

Tomato and Basil Tart

Treacle Tart

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Pizza

Ham and Peas Pizza

Lamb Flatbreads with Hummus, Herbs and Feta

Pizza

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Salads

Steak Salad

Haricot Vert Salad Nicoise

Provencal Farro Salad

Roasted Potato Salad

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Sandwiches

Meatball and Mozzarella Tartine

The Wichcraft Tuna Melt and a Giveaway

Buffalo Chicken Meatball Sub

Turkey Sloppy Joes with Hoisin and Cilantro

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Side Dishes

Twice Baked Potatoes

Puréed Flageolet Beans with Goat Cheese

Scarlet Runner Beans with Chili Sauce

Roasted Cauliflower with Curry and Red Vinegar

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Snacks

Union Square Bar Nuts

Double Chocolate and Mint Cookies

Dirt Bombs

World Peace Cookies

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Soups + Stews

Swiss Chard and White Bean Soup

Sugar Pumpkin Soup with Curry and Orange

Creamed Mushroom Soup

Fennel Soup with Almonds and Mint

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About Me

About Me

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

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