Those of you who have been with us for a while know all about Food52, the awesome on-line food community founded by Amanda Hesser and Merrill Stubbs. The first two years of Food52's life were dedicated to crowd sourcing a few cookbooks by holding on-line recipe contests each week (for 52 weeks…get it?), with the winners of each themed contest getting their recipes published in a cookbook.
Well, I'm proud to report that the first Food52 cookbook has been published and that I was one of the lucky contest winners to have a recipe published within (I actually have two winning recipes in next year's book, so stay tuned!). This year's edition is a gorgeous thing, and would make a really terrific holiday gift for family and foodie friends alike. It is packed with terrific recipes ranging from my Cider Brined Pork with Calvados, Mustard and Thyme, to my friend Winnie's Turkey Pho, and fellow LCB grad Lynda's, amazing Broccoli Rabe, Potato, and Rosemary Pizza.
This is a cookbook by home cooks for home cooks, so you need look no further for a great addition your favorite foodie's growing collection! You can order a copy (or 5) by clicking the image below…and no, I don't receive a penny on the sale of any of the books, I just get the satisfaction of knowing that on my recommendation, you will have purchased one of the best new cookbooks out there.
Go ahead….click it!
Cheers and happy holiday cooking! – Steve