I'm quite proud and happy to share that "Oui, Chef" was chosen to be among the 59 Food Bloggers that contributed to the just published "Foodies of the World" cookbook. Our print copy just arrived in the mail today, and I must say that is was kinda cool to see our food and words in full-color print.
The book is beautifully designed and is chock-full of fabulous recipes from some of my favorite food bloggers. Folks like Lynda Balslev of "TasteFood", Jaden Hair of "Steamy Kitchen", Denise Woodward and Laudalino Ferreira of "Chez Us", and Beatrice Peltre of "La Tartine Gourmande", have all contributed delicious recipes to the project.
The publishers chose two posts with recipes from each blogger to incorporate into the book. There is also a brief profile of each "foodie" that details their background, as well as what inspired them to start blogging, and what motivates them to keep writing, cooking and sharing. I'm really enjoying reading up on all the other bloggers in the book and getting a sense for what informs their writing and cooking styles.
In addition to the two recipes that I contributed, "Beef Bourguignon" and "Profiteroles", there are some terrific recipes for "Farro Risotto", "Lemon and Garlic Rack of Lamb with Fresh Mint Sauce", "Chocolate and Vanilla Petits Pots de Creme", "Curry Laksa", "Gratin Dauphinois au Chorizo", and "Chocolate Rum Raisin Bread Pudding" just to name a few. There are so many I want to try, I just have to figure out where to start…..I'm thinking it just might be the bread pudding!
If you'd like to get turned on to some really great food blogs (or just have a hankerin' for a fab new cookbook), I urge you to click on the link below and buy your own copy of "Foodies of the World", I am quite certain you won't be disappointed. Happy reading and eating!
Cheers – Steve
to order a copy of Foodies of the World, click HERE