Happy Labor Day Weekend, everyone!
If you happen to live in a part of the world that isn’t being harassed by a hurricane or tropical storm this long weekend (unlike me….thank you Hermine!), and are looking for something tasty to throw on the grill, then this one’s for you! It’s a recipe I developed at work for Cook’s Illustrated and was just published in our September-October issue. It took me a while to come up with a combination of ingredients and simple techniques that would allow me to achieve, what at the start, I thought was near impossible; produce a tasty kebab where both the vegetables and shrimp were properly cooked, and picked up great char flavor from the grill.