Alright, let’s just get this over with, shall we?
Here it is, the last Keller recipe in the pipe-line. Not that any of you have been complaining, in fact, over the past few days I’ve received more than a few requests from readers to “Keep Cooking Keller”, but in an effort to offer you all a better balanced and wide ranging selection of recipes to cook with your kids, this will be the last we see of our friend for a while…..I’m all verklempt.
I don’t know about you, but I do find that I’ll roll with a particular chef, a new cookbook, or even a style of cooking for some period of time in order to really pull a lot from the experience. I do think it helps to spend some unhurried time with a chef, or perhaps a “regional” style of cooking to really come to understand him/it, and so I have enjoyed finally cooking some of Keller’s fab food, and I hope you have too. I’m sure we’ll get back to his great food some day in the not too distant future, like maybe if someone buys me his new book “Ad Hoc at Home” for my birthday this year….anyone….anyone?