I get to eat a crazy amount of really good food at work…..too much, actually. Every day there’s something new to taste and test, produced by the super talented group I work with at Cook’s Illustrated. From shrimp scampi to strawberry shortcake to Korean fried chicken to lemon posset, all so different and all among my favorite recipes developed by the CI team over the past year. Regardless of how much we all enjoy tucking into these dishes over the course of recipe development, after sampling a dish a few times a day for 3-4 weeks straight, even the most amazing treats can start to feel like a house guest that’s overstayed his welcome.
Not so with these Patatas Bravas.